Monday, January 18th

Tasting Room Workshop

Speaker: Donnie Winchell

Jan. 18
Part 1 – 10:00 am – 12:00 am
Part 2 – 2:00 pm – 4:00 pm

Tuesday, January 19th

Welcome and Introduction to the New Format

Jan. 19 – 9:30 am

Achieving Vine Balance in Colorado

Speaker: Miranda Purcell

Jan. 19 – 10:00 am – 11:00 am

Liquor Enforcement Division Updates and Q&A

Speaker: Michelle Stone-Principato

Jan. 19 – 10:00 am – 11:00 am

Sulfur Dioxide 101

Speaker: Jenne Baldwin-Eaton

Jan. 19 – 11:15 am – 12:15 pm

Viticulture Update

Speaker: Dr. Horst Caspari

Jan. 19 – 11:15 am – 12:15 pm

CWIDB Update

Speaker: Doug Caskey

Jan. 19 – 2:00 pm – 3:00 pm

Lowering the Use of SO2 in Wines Through Application of Non-Saccharomyces Yeast

Speaker: Matt Ridge

Jan. 19 – 2:00 pm – 3:00 pm

Sparkling Wine Workshop

Speaker: Michael Jones

Jan. 19 – 3:15 pm – 4:30 pm

Wednesday, January 20th

Is My Wine at Risk for Microbial Spoilage: Understanding the Link Between Wine Chemistry and Microbiology

Speaker: Richard DeScenzo

Jan. 20 – 10:00 am – 11:00 am

Vine Vigor Management

Speaker: Dr. Cain Hickey

Jan. 20 – 10:00 am – 11:00 am

Viticulture Extension Specialist Updates

Speaker: Miranda Purcell

Jan. 20 – 11:15 am – 12:15 pm

CAVE Legislative Update

Speaker: Stephanie Hicks

Jan. 20 – 11:15 am – 12:15 pm

Grape Survey Results & Viticulture Update II

Speaker: Dr. Horst Caspari

Jan. 20 – 1:30 pm – 2:30 pm

Tips and Tools for Rose’ Winemaking

Speaker: Eglantine Chauffour

Jan. 20 – 2:45 pm – 4:00 pm

CAVE Membership Meeting

Jan. 20 – 4:30 pm – 5:30 pm

Thursday, January 21st

The Fundamentals of Fruit Zone Management

Speaker: Dr. Cain Hickey

Jan. 21 – 10:00 am – 11:00 am

Juice Fining for Improved Aromatics and Shelf Life of White Wines

Speaker: Matt Ridge

Jan. 21 – 10:00 am – 11:00 am

The Weather and Climate of Western Colorado: How Does it Affect Wine Grapes and What Might Climate Change Bring?

Speakers: Russ Schumacher and Peter Goble

Jan. 21 – 11:15 am – 12:15 pm

Social Media Best Practices

Speaker: Donnie Winchell

Jan. 21 – 2:00 – 3:00 pm

Evaluating Case Studies to Identify the Risk of Microbial Spoilage Throughout the Winemaking Process

Speaker: Richard DeScenzo

Jan. 21 – 2:00 – 3:00 pm

Filtration: The Data to Support the Pros and Cons

Speaker: Chik Brenneman

Jan. 21 – 3:15 – 4:30 pm

Friday, January 22nd

Marketing and Sales in the Age of COVID

Speakers: Dr. Natalia Velikova, Jim Trezise, and Meaghan Frank

Jan. 22
Part 1 – 10:00 am – 11:00 am
Part 2 – 11:15 am – 12:15 pm